PRESSURE COOKER CREAMY RICE PUDDING

Pressure Cooker Creamy Rice Pudding image

Provided by Rima K

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups hot milk
1 cup whipping cream or 1 cup half-and-half
6 tablespoons margarine, melted
3/4 cup long grain rice
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon grated lemon rind
2 cups water
light brown sugar

Steps:

Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
Cover bowl firmly with aluminum foil.
Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
Close cover securely.
COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
Open pressure cooker and let rice steam, uncovered, 15 minutes.
Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.

Nutrition Facts : Calories 693.4, Fat 43.8, SaturatedFat 20.1, Cholesterol 98.6, Sodium 287.6, Carbohydrate 69.4, Fiber 1, Sugar 33.5, Protein 7.9