SAUSAGE PIZZA LOAF

SAUSAGE PIZZA LOAF image

Yield 15 Servings

Number Of Ingredients 9

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1 lb. bulk Italian sausage
1/4 cup each chopped onion, sweet red pepper and green pepper
2 (6-1/2 oz. each) pkgs. pizza crust mix
1 cup (4 oz.) shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1 egg, lightly beaten
2 tbsp. grated Parmesan cheese
1 tsp. dried oregano
1/4 tsp. garlic powder

Steps:

1. In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in.x10-in.x1-in. baking pan. 2. Combine sausage mixture, mozzarella cheese, pepperoni and egg; spread over the dough to within 1/2-in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. 3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400 degrees F for 30 minutes or until golden brown.