SAUSAGE PECAN STUFFING

Sausage Pecan Stuffing image

Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!

Provided by Taste of Home

Time 1h45m

Yield 16 servings (12 cups stuffing).

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
2 large onions, chopped
2 packages (6 ounces each) herb stuffing mix
1 package (15 ounces) golden raisins
1 cup pecan halves
6 celery ribs, diced
1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
2-1/2 cups chicken broth

Steps:

In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 280 calories, Fat 11g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.