COCONUT SHRIMP WITH LIME SAUCE

Coconut Shrimp with Lime Sauce image

Coconut Shrimp with Lime Sauce may sound like restaurant fare, but in fact it's a Healthy Living seafood dish you can make at home.

Provided by My Food and Family

Categories Home

Time 29m

Yield Makes 26 servings.

Number Of Ingredients 8

Ingredients

1 container (6 oz.) vanilla low-fat yogurt
1 Tbsp. finely chopped fresh mint
2 tsp. each lime zest and juice
32 thin wheat snack crackers, finely crushed (about 1/2 cup)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 egg
1 Tbsp. water
1 lb. uncooked large shrimp, peeled, deveined

Steps:

Heat oven to 350°F.
Mix yogurt, mint, lime zest and juice until blended. Refrigerate until ready to use.
Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate. Dip shrimp, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each shrimp; place on baking sheet sprayed with cooking spray. Press crumb mixture firmly onto shrimp to secure.
Bake 12 to 14 min. or until shrimp are tender and golden brown. Serve with yogurt sauce.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g