PIZZA DOUGH (BOBBY FLAY)
Steps:
- Combine bread flour, sugar, yeast and kosher salt in the bowl of the stand mixer and combine.
- While mixer is running, add water and 2 tablespoons of the oiel and beat until the dough forms into a ball.
- If dough is ticky, add additioanl four, 1 tablespoon at a time, until dough comes toghether in a solid ball. If dough is too dry, add additional water, 1 tablespoon at a time.
- Scrape dough into a lightly floured surface and knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bown with plastic wrap and put in a warm area to let it double in size, about 1 hour.
- Turn dough onto lightly floured surface and divide it into 2 equal pieces.
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