SAUSAGE & MUSHROOM BREAKFAST CASSEROLE

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Sausage & Mushroom Breakfast Casserole image

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!

Provided by Rhonda O

Categories     Breakfast

Time 2h

Yield 10 serving(s)

Number Of Ingredients 9

1 lb pork sausage
3 cups sliced mushrooms (8 oz.)
6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.)
3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.)
4 green onions, sliced
5 eggs
2 cups milk
1 (8 ounce) carton sour cream or 1 (8 ounce) carton light sour cream
1/4 teaspoon pepper

Steps:

  • In skillet cook sausage until no longer pink;drain off excess fat.
  • Add mushrooms, cook until tender.
  • Place bread cubes in a greased 3-quart rectangular baking dish.
  • Layer sausage mixture over bread.
  • Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
  • Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
  • Cover and refrigerate 2 to 24 hrs!
  • Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
  • Let stand 10 minutes before serving.

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