SAUSAGE MUSHROOM ALFREDO

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Sausage Mushroom Alfredo image

My favorite recipe in the whole world. And doesn't take forever either. Use on any pasta of your choice...fettuccine, gnocchi, etc.

Provided by nataliegoes

Categories     European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 tablespoons butter
2 vegetarian sausage links
1 cup sliced mushrooms
1 pint heavy cream
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon sage
1/2 cup parmesan cheese

Steps:

  • Alfredo sauce cooks fairly quickly, so begin your pasta first.
  • Defrost sausages is microwave. Mash them with a fork until broken into little chunks.
  • Melt butter in large pot. Add sausage pieces and sliced mushrooms over medium high heat for 5 minutes.
  • Add heavy cream and spices and reduce heat a bit. Stir frequently until cream thickens (about 8-10 minutes).
  • Remove from heat and add Parmesan. Stir thoroughly. Serve over cooked pasta.

Nutrition Facts : Calories 1144.7, Fat 118.6, SaturatedFat 73.8, Cholesterol 409.1, Sodium 638.5, Carbohydrate 9.7, Fiber 0.9, Sugar 1.2, Protein 16

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