BROCCOLI CORNBREAD MINI MUFFINS

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Broccoli Cornbread Mini Muffins image

Yield 36 - 40

Number Of Ingredients 6

1 (10-ounce) package frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 (8 1/2-ounce) package corn muffin mix
1/3 cup finely chopped onion
2 eggs
1 stick butter, melted

Steps:

  • Combine broccoli, cheese, corn muffin mix, and onion in large bowl. Mix eggs and butter well; add to broccoli mixture, stirring just to moisten. Spoon into lightly greased miniature muffin pans, filling 3/4 full. Bake at 325° for 13-20 minutes or until browned. Let stand 2-3 minutes before removing from pans.

Nutrition Facts : Nutritional Facts Serves

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