JALAPENO CORN MUFFINS WITH HONEY BUTTER

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Jalapeno Corn Muffins With Honey Butter image

These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH

Provided by MarraMamba

Categories     Quick Breads

Time 35m

Yield 8 muffins

Number Of Ingredients 15

1/2 cup flour
1/2 cup cornmeal
4 1/2 teaspoons brown sugar (or Splenda brown blend)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 dash pepper
1 egg
1/3 cup sour cream
1/4 cup 2% low-fat milk
1 tablespoon canola oil
1 (8 3/4 ounce) can whole kernel corn, drained
1 jalapeno pepper (minced, and use 1/2 if less of a kick is wanted)
1/4 cup butter
2 tablespoons honey

Steps:

  • Preheat oven to 400°F.
  • In a small bowl combine first 7 ingredients.
  • In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
  • Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
  • In a small bowl combine honey and butter; serve with warm muffins.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #side-dishes     #vegetables     #easy     #muffins     #quick-breads     #corn

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