SAUSAGE MAC SUPPER
"This recipe was given to me by my sister many years ago," notes Anna Sheppard of Franklin, North Carolina. "My husband loves sausage, and this hearty entree is easy to assemble, I fix it often."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat until browned; remove and keep warm., In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.
Nutrition Facts : Calories 665 calories, Fat 41g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 1906mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
SAUSAGE MAC SUPPER
A quick week night dinner.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown sausage over medium heat; remove and keep warm.
- 2. Drain drippings. In the same skillet, saute the onion, celery and green pepper in butter until tender.
- 3. Add the tomato sauce, chili powder and pepper; mix well.
- 4. Stir in macaroni and sausage; heat through.
- 5. Sprinkle with cheese; cook until cheese is melted.
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