PINEAPPLE BREAD

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this recipe belongs to my husband's grandmother its one of my husband's faves. she always use to make it for him . sadly she had passed away before i met my hubby .. but she was a great lady who love her children and grandchildren. she always called it pineapple bread even though it looks like a pineapple bread pudding to me

Provided by Jessica Mills

Categories     Other Breads

Time 1h10m

Number Of Ingredients 6

10 slice of bread ( u can use white, wheat , or potato bread )
2 stick of butter
2 can(s) of crushed pineapple ( u can use tibets)
4 eggs beaten
dash of salt
1 c of sugar

Steps:

  • 1. cut up bread and place in a greased baking dish
  • 2. melt butter then add rest of the ingredients and pour over bread . bake in a 350 degree oven for 1 hour

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