MEXICAN CORN RELISH

Mexican Corn Relish image

This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.

Provided by Pepper Harris

Time 1h45m

Number Of Ingredients 13

Ingredients

22 ears corn
4 c chopped onions, bell peppers, celery, seeded jalapenos
1/2 c chopped cilantro
2 clove garlic
3/4 c sugar
2 1/2 c distilled white vinegar
1 lime,zest of
2 limes juice, plus water enough to equal 2cups
1 tsp canning salt
1 1/2 tsp mustard seed
1 1/2 tsp ground cayenne pepper
1 Tbsp cumin seed
1 Tbsp ground coriander

Steps:

1. Clean and sterlize pint jars.place lids in hot water bath.
2. Cook ears of corn in salted boiling water for 4 mins.Remove and plunge into ice water to cool, drain and cut corn from cob.You'll need 10 cups.
3. Combine corn with remaining ingredients in a large kettle pot and simmer for 20 mins.
4. Immediately pack into clean hot pint jars,leave 1/2 inch head space;seal. Process for water bath for 15 mins.

*** Explore more Mexican Corn Relish Recipes »

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