FESTIVE BROCCOLI

FESTIVE BROCCOLI image

Categories Side

Yield 6-8 servings

Number Of Ingredients 12

2 small bunches broccoli
salt
milk
1/4 cup butter
1/4 cup all purpose flour
1/4 cup dry vermouth
1 cup shredded gruyere cheese
2 tablesopoons mild yellow prepared mustard
2 tablespoons spicy brown prepared mustard
2 tablespoons worcestershire sauce
cayeene pepper
1/4 cup zwieback curmbs

Steps:

Trim broccoli and cut into 3 inch pieces. Place in saucepan with 1 cup water and 1/4 teaspoon salt; cook until almost tender. Transfer to raoster. Pour cooking liquid into 1 quart liquid measure; add milk to measure 2 1/4 cups Melt butter; blend in flour. stirring constantly, gradually add milk mixture; cook until sauce bubbles and thickens. Stir in vermouth, cheese, mustards, worcestershire sauce, and salt and cayeene pepper to taste. Pour sauce over broccoli; sprinkle with crumbs. Bake in 375 oven until mixture bubbles and top is crisp, about 10 minutes