GREEK-ITALIAN CHOPPED SALAD

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GREEK-ITALIAN CHOPPED SALAD image

Categories     Salad     Lettuce

Yield 6 servings

Number Of Ingredients 11

6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano
1 garlic clove, minced
1 head romaine lettuce, chopped
1 7 1/2 oz. garbonzo beans, drained
1/2 red bell pepper, diced
1/2 cup red onion, sliced thin
1/2 cup fennel bulb, sliced thin
1/2 cup crumbled feta cheese
1/4 cup sliced Kalamata olives

Steps:

  • Whisk oil, vinegar, oregano and garlic in small bowl to blend. Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese and sliced olived in large bowl. Pour dressing over; toss to coat.

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