SAUSAGE IN GINGER ALE
This was first given to me by my girlfriend and I have made it for graduation parties and dinner parties ever since. It tastes better than the name :) I like this because you can double the recipe or like I did made four of them for a graduation party and they all went because not everyone likes kraut with sausage.
Provided by faith58
Categories High Protein
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Take out and cool and cut up in slices and put in a foil container or 9x13 pan and cover with enough ginger ale to cover. Put in the refrigerator to let the flavor come through. The next day cook at 350 for an hour and serve with toothpicks.
Nutrition Facts : Calories 1149.1, Fat 90.2, SaturatedFat 32.2, Cholesterol 193.4, Sodium 4274.8, Carbohydrate 17, Sugar 10.9, Protein 63.1
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