FRESH TUNA STIR-FRY WITH CILANTRO AND LIME

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FRESH TUNA STIR-FRY WITH CILANTRO AND LIME image

Categories     Fish     Stir-Fry

Yield 4 servings

Number Of Ingredients 10

3 tablespoons fresh lime juice
1 1/4 pounds fresh tuna, cut into 1-inch cubes
1/4 cup low-sodium teriyaki sauce
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil
1 cup vertically sliced onion
2 teaspoons minced peeled fresh ginger
3 garlic cloves, minced
3 cups hot cooked long-grain rice
2 tablespoons chopped fresh cilantro

Steps:

  • Combine the lime juice and tuna in a medium bowl. Combine teriyaki sauce and cornstarch in a small bowl, stirring with a whisk. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, and garlic; stir-fry for 2 minutes. Add tuna mixture; stir-fry for 2 minutes. Add teriyaki mixture; stir-fry 30 seconds or until slightly thick. Serve over rice, and sprinkle with cilantro.

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