Put the rotisserie chicken to work in this Asian Rotisserie Chicken and Orzo Salad with edamame and toasted slivered almonds. Serve this salad as a side!
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 15m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook edamame in saucepan of boiling water 3 min.; drain.
- Rinse edamame with cold water; drain well. Place in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
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