SAUSAGE HASH
You love your family. Your family knows you love them. Making this savory, from-scratch Sausage Hash is just a little friendly reminder.
Provided by My Food and Family
Categories Sausage
Time 20m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut sausage lengthwise in half, then crosswise into thin slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.
- Heat oil in same skillet. Add potatoes; cook 8 min. or until golden brown, stirring occasionally. Add onions, red peppers and garlic; cook 2 min., stirring frequently. Add sausage; mix well. Sprinkle with parsley and black pepper.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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