ROYAL RHUBARB COFFEE CAKE RECIPE

Royal Rhubarb Coffee Cake Recipe image

Provided by BobLongo

Number Of Ingredients 13

TOPPING:
1/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 15 servings. 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. 2. Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. 3. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.