SAUSAGE GRAVY II

Sausage Gravy II image

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

Provided by Brandi

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 35m

Yield 4

Number Of Ingredients 7

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Ingredients

1 pound ground pork sausage
¼ cup chopped onion
1 teaspoon garlic powder to taste
1 teaspoon dried parsley
salt and pepper to taste
2 tablespoons all-purpose flour
1 cup milk as needed

Steps:

In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 8.4 g, Cholesterol 83.3 mg, Fat 47.8 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 17.6 g, Sodium 782.6 mg, Sugar 3.4 g