SAUSAGE GRAVY
Not waistline friendly, but SO delicious! You can't beat comfort food for breakfast, especially with a nice pot of coffee and freshly squeezed orange juice! I remember my Aunt Jean would make this every time we visited Tennessee. Something about southern foods....
Provided by Kelly Allen @KellyLAllen
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Over medium heat, brown your sausage in a dutch oven. When all of the sausage is good and browned, add the flour to coat it all. If it looks like too much, it's perfect!
- Keeping the heat on medium, add the milk, seasoned salt and pepper. Stir somewhat frequently, making sure the milk doesn't scorch or burn. After about 10 minutes, do the "spoon coating test," where the gravy thickly coats the back of your spoon.
- Add the butter, stir until melted, and serve over biscuits.
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