SAUSAGE, EGG & CHEESE BISCUIT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUSAGE, EGG & CHEESE BISCUIT MUFFINS image

Number Of Ingredients 4

6 ounces 50% less fat pork breakfast sausage
10 small biscuits
10 tablespoons egg substitute
1/4 cup fat free shredded Cheddar cheese

Steps:

  • Preheat oven to 350ยบ. Crumble and cook sausage in a skillet until browned. Spray 10 muffin cups with non-stick cooking spray. Line muffin cups with biscuits, pressing up sides to cover. Evenly divide sausage between muffin cups. Pour egg substitute over sausage, dividing evenly among muffin cups. Sprinkle each with Cheddar cheese. Bake in preheated oven for about 20 minutes or until biscuits are done. Serve immediately.

There are no comments yet!