Best Sausage Egg Cheese Biscuit Muffins Recipes

SAUSAGE CHEESE BISCUITS

Steps:

• Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE

Steps:

• Preheat oven to 400 degrees F and grease a 6 slot jumbo muffin tin with cooking spray.
• Place the biscuit dough in each slot (1 portion per slot) and gently press the dough in the bottom and up the sides of each muffin slot.
• In the bottom of each biscuit, place diced sausage (you'll use 1/2 a sausage per cup). Don't be afraid to use a little pressure to push the dough back up the sides of the muffin tin.
• Top with 1 tablespoon shredded cheese.
• Crack an egg into each muffin cup and season with salt and pepper.
• Bake in preheated oven for 15-18 minutes, or until egg whites have set and the biscuits are golden.
• Cool slightly, remove from pan, and repeat with remaining 2 biscuits.
• Enjoy! These are best served immediately, but store leftovers, covered, in the fridge.

BREAKFAST BISCUIT CUPS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., Press each biscuit onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese., Bake at 375° for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high for 50-60 seconds or until heated through.

SAUSAGE EGG MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
• Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

SAUSAGE CHEESE BISCUITS (MUFFINS)

Steps:

• Preheat oven to 325 degrees.
• Spray Pam in muffin tins, or lightly grease.
• Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
• Combine remaining ingredients.
• Place one tablespoon of mixture into each biscuit lined muffin tin.
• Bake for 25 minutes.
• Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.