MANGO AVOCADO TACO CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large flour tortillas, avocado, mango, salsa verde, fresh cilantro leaf
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Time 30m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
- Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
- Press a tortilla square into each cup of the prepared muffin tin.
- Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
- Fill each cup with 1 tablespoon of avocado and 1 tablespoon of mango and top with 1 teaspoon of salsa verde. Garnish with cilantro
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, Sugar 2 grams
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