JAPANESE BBQ SAUCE
I adapted this from another of my recipes, i really liked the taste but not the other ingredients. To use the sauce make up as per instructions, stir fry some vegetables and or meat and toss the sauce through at the end.
Provided by PinkCherryBlossom
Categories Japanese
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Add to a pan of stir fried veg/meat and stir until coated and sauce has thickened.
Nutrition Facts : Calories 57.5, Fat 1, SaturatedFat 0.2, Sodium 720.2, Carbohydrate 9.6, Fiber 0.9, Sugar 5.5, Protein 2
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