CHICKEN PUPUS (HAWAIIAN APPETIZER)

Chicken Pupus (Hawaiian Appetizer) image

Provided by Lavender Lynn

Time 15h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup low sodium soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup dark rum
1 tablespoon wasabi powder
1 orange, juice of
1 tablespoon fresh ginger, minced
1 tablespoon honey
1/2 teaspoon fresh ground black pepper
1 1/2 lbs chicken thighs or 1 1/2 lbs chicken breasts, skinless, boneless, cubed

Steps:

Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.