BOURBON WHIPPED CREAM

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BOURBON WHIPPED CREAM image

I can imagine topping so many pies with this whipped cream: pumpkin, pecan, apple, sweet potato . . . and so many others. Mmm, what a tasty addition to holiday pies! Recipe: eatingwell.com Photo: eatnorth.ca 11-07-14

Provided by Ellen Bales @Starwriter

Categories     Other Desserts

Number Of Ingredients 4

1 cup(s) heavy cream
3 tablespoon(s) confectioners' sugar
1 tablespoon(s) bourbon
1 teaspoon(s) vanilla extract

Steps:

  • In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
  • Add bourbon and vanilla extract and continue to beat until stiff peaks form.
  • Serve immediately. Makes about 2 cups.

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