RHUBARB GRANOLA CRISP

Rhubarb Granola Crisp image

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

4 cups chopped fresh or frozen rhubarb, thawed and drained
1-1/4 cups all-purpose flour, divided
1/4 cup sugar
1/2 cup strawberry jam
1-1/2 cups granola without raisins
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup cold butter
Ice cream, optional

Steps:

In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. , Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 395 calories, Fat 18g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 5g fiber), Protein 6g protein.