CREAMY GROUND TURKEY NOODLE CASSEROLE

Creamy Ground Turkey Noodle Casserole image

Provided by Oreta Rumbawa

Time 50m

Number Of Ingredients 11

1 can(s) progresso creamy parmesan basil recipe starter
2 lb ground turkey
1 lb frozen broccoli & cauliflower pieces
6 oz dry egg noodles
1 pkg lipton beefy onion soup mix
1/2 c parmesan cheese
1/2 c panko bread crumbs
1/2 c half and half
1 c italian blend shredded cheese
1 tsp garlic powder
1/2 tsp black pepper

Steps:

1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
6. Let rest for 5 minutes and serve. Makes 8 generous portions.