SAUSAGE CHIVE PINWHEELS
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! -Gail Sykora, Menomonee Falls, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Unroll crescent dough onto a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle., Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan., Bake until golden brown and sausage is cooked through, 12-16 minutes.
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