HUNGARIAN CHRISTMAS MASHED POTATOES
I found reference to this recipe at a Budapest Tourist Guide. There it was called 'Mashed potatoes with mustard seeds and deep fried onion'. I couldn't find a recipe but I did sort of find the components at various websites then I combined them & reworked it a bit. The onions need to be very soft & caramelized. This looks like a bowl of sweet potatoes with all that paprika! I would love some feedback!
Provided by Elmotoo
Categories Mashed Potatoes
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil peeled and quartered potatoes in salted water till tender.
- While potatoes are cooking --.
- Heat skillet. Add mustard seeds. Cover & shake until the popping slows. Add the butter & when melted, add the onions. Cover and cook over low heat for 15 minutes. Uncover, continue cooking over low heat for until very soft, dark & caramelized. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Set aside.
- Back to the potatoes --.
- Strain off cooking water & mash. Add 1/2c of the sour cream and blend into potatoes. Add the egg into the potatoes and whip. Add the stick of butter & the remaining sour cream to taste. Stir in the onion mixture. Add salt to taste.
Nutrition Facts : Calories 414, Fat 20, SaturatedFat 11.9, Cholesterol 72.6, Sodium 172.2, Carbohydrate 53.6, Fiber 7.5, Sugar 5.5, Protein 7.8
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