Best Sausage Cheese Muffins Recipes

BISQUICK® SAUSAGE-CHEESE MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
• Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
• Bake in the preheated oven until golden brown, about 20 minutes.

BISQUICK SAUSAGE-CHEESE MUFFINS

Steps:

• 1. Bisquick Sausage-Cheese Muffins 1 cup of Bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded Cheddar cheese (or your favorite cheese) Preheat oven to 350°F Mix together, pour into a Muffin Tin, (sprayed with non-stick spray). Bake 20 minutes, and dive in ♥

SAUSAGE CHEESE MUFFINS

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

OMELET MUFFINS WITH SAUSAGE AND CHEESE

Steps:

• Heat a skillet over medium heat. Cook sausage until browned, about 5 minutes. Transfer to a bowl.
• Heat oil in the same skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper with 1/2 the salt and pepper until vegetables are tender, about 5 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
• Whisk eggs with remaining salt and pepper in a large bowl. Add shredded Mexican cheese blend, spinach, milk, chives, and the sauteed sausage and vegetables.
• Fill each muffin cup no more than 3/4 full with the egg mixture using an ice cream scoop.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.

SAUSAGE CHEESE MUFFINS

Steps:

• 1. Combine sausage, Bisquick, and Sharp Cheese.
• 2. Mix together water and cheddar cheese soup
• 3. Pour the soup mixture into the sausage mixture and mix together.
• 4. Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.

SAVORY SAUSAGE, CHEESE AND OAT MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
• In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
• Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.

QUICK AND EASY SAUSAGE AND CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Brown the sausage and drain well.
• Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
• Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

SAUSAGE CHEESE BISCUITS (MUFFINS)

Steps:

• Preheat oven to 325 degrees.
• Spray Pam in muffin tins, or lightly grease.
• Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
• Combine remaining ingredients.
• Place one tablespoon of mixture into each biscuit lined muffin tin.
• Bake for 25 minutes.
• Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.

COUNTRY SAUSAGE AND CHEESE MUFFINS

Steps:

• Cook sausage over medium heat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate to cool.
• Adjust oven rack to middle position and heat oven to 375.
• In the bowl of a food processor, add 2 C flour 2 1/2 T sugar, 2 t baking powder, 1 t baking soda, 1 t salt, 6 T cut butter, and 8 oz grated cheddar.
• Finely chop 1/2 red onion and 1/2 red bell pepper and add to mixture in the food processor bowl.
• Add cooled sausage to the mixture in the food processor and pulse until mixture resembles coarse meal. Transfer to large bowl.
• Whisk egg and buttermilk in mixing cup and stir into flour mixture until well combined.
• Grease and flour 12-cup muffin tin and spoon batter inches Bake until toothpick inserted into the center comes out clean. 20 to 25 minutes.
• Cool in tin for 5 minutes. Remove and serve.

SAUSAGE, EGG AND CHEESE MUFFINS

Steps:

• Preheat oven to 300°F. Spray 6 molds of a standard size muffin tin with cooking spray and crack one egg in each mold. Fill the empty molds halfway with water. Bake for 20 minutes. Brown sausage patties according to package instructions. Remove eggs from oven and increase temperature to 400°F. Grease a jumbo muffin tin. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt. Add beaten egg, oil, and milk; stir gently to combine. Divide half the batter evenly among muffins molds. In each muffin mold, place 2 quarter-slices of cheese over the batter, top with sausage, 1 more quarter-slice of cheese, baked egg, and 1 more quarter-slice of cheese. Fill to the top with remaining batter. Bake until muffins are puffed and begin to brown, about 20 minutes.

SAUSAGE AND CHEESE MUFFINS

Steps:

• 1. Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
• 2. Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.

SAUSAGE CHEESE MUFFINS

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain.
• In a bowl, combine soup, milk, sage, and sausage.
• Stir in the biscuit mix just until moistened.
• Fill greased miniature or regular muffin cups 2/3 full.
• Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
• Sprinkle with shredded cheese and bake until melted if desired.

SAUSAGE-CHEESE MUFFINS

Steps:

• Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
• Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
• Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
• Spoon into lightly greased muffin pans, filling to top of cups.
• Bake at 375 degrees for 20-25 minutes or until lightly browned.

SAUSAGE CHEESE MUFFINS

Steps:

• Combine sausage, green onions, and green pepper in a skillet.
• Cook over medium heat until sausage is browned; drain excess fat.
• Combine flour, cornmeal, soda, salt, and red pepper.
• Combine egg and buttermilk.
• Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
• Spoon into greased muffin pans, filling two-thirds full.
• Bake at 400 degrees for 28-30 minutes or until golden.
• Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
• To Reheat: Microwave 10-20 seconds or until heated through.

COUNTRY SAUSAGE AND CHEESE MUFFINS

Steps:

• Adjust oven rack to middle position and heat oven to 375 degrees. Grease and flour 12-cup muffin tin. Cook sausage in nonstick skillet over medium heat, breaking up meat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate and cool.
• Pulse flour, sugar, baking powder, baking soda, salt, butter, cheese, bell pepper, onion, and cooled sausage in food processor until mixture resembles coarse meal; transfer to bowl. Whisk egg and buttermilk in measuring cup; stir into flour mixture until combined.
• Spoon batter into prepared muffin tin and bake until toothpick inserted into center comes out clean, 20 to 25 minutes. Cool in tin for 5 minutes, then carefully transfer to rack. Cool 10 minutes longer. Serve.

HAM OR SAUSAGE CHEESE MUFFINS

Steps:

• In a large bowl combine flour,baking soda.
• combine remaining ingredients.
• Stir into dry ingredients just until moistened.
• Fill greased or paper lined muffin cups 2/3 full.
• Bake at 425 degrees for 14 minutes or until muffins test done.

SAUSAGE, EGG & CHEESE COCONUT FLOUR MUFFINS

Steps:

• Cook sausage lightly, breaking into small crumbles. Set aside to cool.
• Blend together egg, coconut oil or butter, coconut milk, salt, garlic powder, cumin and thyme.
• Stir in coconut flour until no lumps remain.
• Fold in 3/4 cup cheese and the sausage.
• Fill 6 greased muffin cups with batter. Sprinkle tops of muffins with remaining cheese.
• Bake at 400 degrees F. (205 c) for 15 minutes. High altitude: Move oven rack to the top level and bake at 375 F for 18 minutes.
• Variation: Use chopped cooked bacon or spicy sausage in place of the mild sausage.
• Note: There is no leavening in this recipe. The muffins will not rise, so you can fill the muffin cups to the top. Muffins are a little more dense than usual.

MAPLE SAUSAGE AND CHEESE MUFFINS

Steps:

• Brown sausage in skillet and break it up into smaller pieces to well distribute through out muffins. If you need to drain sausage please do. I've never had to.
• Add butter, maple syrup, thyme and pepper flakes to skillet and mix well until butter is melted. Turn heat off and let it cool down. I mix everything together in the skillet because I don't like to dirty too many bowls (that's just me.)
• After it's cooled down pour the cup of Bisquick over the sausage mixture, shredded cheese and beaten eggs. Mix together gently. Making sure it's well combined.
• Spoon into a non-stick muffin pan and spray a little non-stick spray just in case. Fill to the top of muffin tin as they will not rise much. Bake on 350 for 20-23 minutes.
• This recipe make 12 good size muffins.

SAUSAGE CHEESE MUFFINS

Steps:

• *cook sausage in a large skillet, stirring until it crumbles and is no longer pink. drain and cool. *combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture. *stir together soup and 3/4 c water; add sausage mixtrue, stirring just until dry ingredients are moistened. spoon into lightly greased muffin pans, filling to tops of cups. *bake at 375f for 20 to 25 mins or until lightly browned.

SAUSAGE AND CHEESE MUFFINS

Steps:

• Cook sausage and onion powder. Drain and cool
• Combine sausage, bisquick, and shredded cheese in large bowl. Make a well in center
• Stir together soup and milk and add to sausage mixture. Mixing until ingredients moistened
• Spoon into lightly greased MINI muffin tins filling to top
• Bake 15 minutes approx at 400 degrees