SAUSAGE CHEESE CORNBREAD

Sausage Cheese Cornbread image

Delicious and filling - great with homemade soup!

Provided by prissycat

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

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Ingredients

1 pound ground sausage
1 small onion, chopped
¼ cup chopped green bell pepper
1 ½ cups self-rising cornmeal
2 eggs
1 (8 ounce) can creamed corn
1 ½ cups shredded Cheddar cheese

Steps:

Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
Bake in preheated oven until brown, about 35 to 45 minutes.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 18.2 g, Cholesterol 72.7 mg, Fat 19.6 g, Fiber 1.6 g, Protein 11.7 g, SaturatedFat 8.2 g, Sodium 690 mg, Sugar 1.1 g