SAUSAGE CHEESE BALLS

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Sausage Cheese Balls image

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

Provided by melisjo79

Categories     Pork

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 7

3 cups original Bisquick baking mix
1 lb pork sausage (we use Bob Evans)
4 cups shredded cheese (16 oz)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
  • Stir together all ingredients.
  • Shape into 1-inch balls. Place in pan.
  • Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
  • Makes 30-40 balls.

Nutrition Facts : Calories 157.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 22.8, Sodium 422.4, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 7

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