PUMPKIN SPICE-TRES LECHES CAKE

Pumpkin Spice-Tres Leches Cake image

Add pumpkin spice to your life with a milky Pumpkin Spice Tres Leches Cake! You'll love this super-moist pumpkin tres leches cake on a chilly autumn day.

Provided by My Food and Family

Categories Home

Time 1h53m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 can (12 oz.) evaporated milk, divided
1 can (14 oz.) sweetened condensed milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.
Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.
Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.
Frost cake with COOL WHIP before serving.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 46 g, Fiber 0 g, Sugar 36 g, Protein 5 g