PUMPKIN DESSERT SQUARES

PUMPKIN DESSERT SQUARES image

Yield 12+ servings

Number Of Ingredients 19

Ingredients

Crust:
1 pkg. yellow cake mix
1/2c butter, melted
1 egg, beaten
Filling:
2 eggs, beaten
2/3 cup evaporated milk
1 to 2 cans pumpkin (to taste)
1/2 cup sugar
1/2t ground ginger
1/2t vanilla
1/2t salt
1t cinnamon
1/8t ground cloves
Topping:
1 cup of reserved crust
2T sugar
1/2t cinnamon
1T flour

Steps:

Preheat oven to 350 Grease bottom of 9x13 pan. (Crisco Butter Flavored preferred) Mix Crust ingredients coarsely, setting aside 1 cup for topping Pat crust firmly into pan. Prepare filling by mixing ingredients thoroughly with wire disk. Pour filling over crust. Coarsely blend Topping ingredients and sprinkle over filling. Bake at 350 for 40-50 minutes until set. Cool to room temp or chill. Serve with whipped cream or vanilla ice cream with Bourbon Caramel Sauce.

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