PECAN PIE FUDGE BROWNIES

Pecan Pie Fudge Brownies image

Pecan pie and brownies combined into a delicious bar -- what could be better? Try eating just one!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
4 eggs
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter, melted
2 cups coarsely chopped pecans
1/3 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line pan with nonstick foil overhanging at opposite ends of pan.
In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake about 24 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
In large bowl, stir brown sugar, corn syrup, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
Bake 22 to 26 minutes or until topping is set. Cool completely, about 1 hour.
In small microwavable bowl, place chocolate chips. Microwave uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth. Place chocolate in small resealable food-storage plastic bag; cut off small corner of bag. Squeeze to drizzle diagonally over brownies. Refrigerate 10 to 15 minutes or until chocolate is set. To make 24 triangles, cut into 4 rows by 3 rows, then cut each in half diagonally.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 21 g, TransFat 0 g