SAUSAGE & CAULIFLOWER SOUP
Steps:
- 1. Saute sausage in dutch oven until cooked through. Break sausage apart as it cooks. Remove sausage, disregard all but 2 table spoons fat from pan. 2. Turn heat to low add onions. Saute onions until tender, not browned, 10 minutes, 4. Add cauliflower and stock. Bring to a simmer, cook until cooked through, 30 minutes. 5.Working in batches, fill a blender half-way with cooked cauliflower soup. Purée until smooth. Add salt to taste. 6. Return pureed soup to pot, add reserved florets, and cooked sausage.
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