EGG BHURJI
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Provided by N.ALAN12
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
- Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 12.4 g, Cholesterol 186 mg, Fat 32.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 5.9 g, Sodium 157 mg, Sugar 5.6 g
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