RASPBERRY CLAFOUTIS
Steps:
- Preheat oven to 350. Butter 9-inch gratin dish/pie plate. In bowl, whisk together flour, sugar, pinch of salt. Whisk in eggs, butter and lemon zest until smooth. Add milk and whisk until light and very smooth, about 3 minutes. Pour batter into gratin dish and top with raspberries. Bake about 30 minutes, till set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges, and serve.
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