SAUSAGE CASSEROLE
I made this up to use some vegs left in the bottom of my fridge. You can put whatever veg in you like, it will all cook together. Also, i put tobasco in most things to taste, so its not necessary to the recipe!! Its a marvellous dish to put in the oven and leasve - I tend to make it when I get in from work and then i am free to sit down for a while. I serve it with (as a rule) roast sweet potatoes, but jackets or bread would go just as well. Also, its delicious cold :o)
Provided by Belle Vix
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180- 200 degrees C.
- brown sausages in frying pan.
- while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
- Put into a preheated oven for up to 2 hours.
Nutrition Facts : Calories 196.4, Fat 15, SaturatedFat 5, Cholesterol 40.3, Sodium 363.8, Carbohydrate 5.9, Fiber 1.4, Sugar 3, Protein 9.6
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