FAT BURNING SPICY THAI NOODLE SOUP

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How to make Fat Burning Spicy Thai Noodle Soup

Provided by @MakeItYours

Number Of Ingredients 17

5 cups vegetable or chicken broth, low sodium
1 package of rice noodles
1 cup red salsa
2 stalks celery, diced
2 radishes, sliced
2 cloves garlic, minced
1 green onion, sliced
1/4 cup cilantro, minced
1 lime, juiced
1 carrot, diced
1 Serrano pepper, sliced (optional)
1/2 tablespoon ginger, grated
1 tablespoon rice wine vinegar
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon onion powder
pinch of salt

Steps:

  • All all ingredients into large soup pot, minus the noodles. Bring mixture to boil, reduce heat and simmer 15 minutes.
  • Add noodles and simmer 5 more minutes or according to package directions on noodles. If using dry noodles, please follow package directions which usually require pre-soaking.

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