SAUSAGE BRUNCH CASSEROLE

Sausage Brunch Casserole image

"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage, cooked and drained
1/2 cup chopped green onions
1 can (4 ounces) mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 cups shredded part-skim mozzarella cheese
1 cup pancake mix
12 large eggs
1 cup whole milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. , In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese., Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 380 calories, Fat 24g fat (10g saturated fat), Cholesterol 360mg cholesterol, Sodium 861mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

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