SAUSAGE-BROCCOLI PASTA

Sausage-Broccoli Pasta image

Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 40m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
3 cups coarsely chopped broccoli rabe or small broccoli florets
½ cup sun-dried tomatoes cut into strips
6 ounces cellentani or cavatappi pasta, cooked, drained
2 cups whipping cream
1 cup grated Parmesan cheese
¼ cup pine nuts
¼ teaspoon ground black pepper

Steps:

Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.
Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.
Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.

Nutrition Facts : Calories 776.2 calories, Carbohydrate 59.7 g, Cholesterol 144.7 mg, Fat 50.5 g, Fiber 4.7 g, Protein 24.3 g, SaturatedFat 25.6 g, Sodium 518.8 mg, Sugar 5.1 g