SAUSAGE BREAKFAST SOUFFLE

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Sausage Breakfast Souffle image

Make and share this Sausage Breakfast Souffle recipe from Food.com.

Provided by Chef53Kathy

Categories     Breakfast

Time 1h5m

Yield 1 13x9 casserole, 12 serving(s)

Number Of Ingredients 8

6 eggs
6 slices white bread, broken in pieces
1 lb mild sausage
1 1/4 cups milk
3/4 cup half-and-half cream
1 cup swiss cheese, shredded
1 teaspoon dry mustard
nutmeg (to garnish)

Steps:

  • Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.

Nutrition Facts : Calories 361.8, Fat 26.6, SaturatedFat 10.1, Cholesterol 177.8, Sodium 642.9, Carbohydrate 8.9, Fiber 0.3, Sugar 0.9, Protein 20.5

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