SAUSAGE-BLUE CHEESE CASSEROLE

Sausage-Blue Cheese Casserole image

Provided by EURrosa1

Categories Meat

Time 30m

Yield 2 casseroles (8 servings each), 16 serving(s)

Number Of Ingredients 10

0.5 (8 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
1/4 cup finely chopped green pepper
1 cup soft breadcrumbs
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions and drain.
In large skillet cook sausage over medium heat until no longer pink; drain.
In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.

Nutrition Facts : Calories 346.7, Fat 24.4, SaturatedFat 11.3, Cholesterol 85.1, Sodium 456.6, Carbohydrate 11.7, Fiber 0.6, Sugar 1.1, Protein 20