Make and share this Maple Bourbon Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over high heat.
- Sprinkle the salt and pepper evenly over the pork chops and add to the skillet.
- Brown the chops on both sides, adding a few at a time, being careful not to crowd the pan, and transfer to the insert of a 5- to 7-quart slow cooker.
- Melt the butter in the skillet over med-high heat.
- Add the onions and sauté until they begin to soften, about 5 minutes.
- Add the remaining ingredients and scrape up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker.
- Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
- Skim off any fat from the top of the sauce.
- Serve from the cooker set on warm.
Nutrition Facts : Calories 706.1, Fat 40, SaturatedFat 12.6, Cholesterol 181, Sodium 1049.5, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 53.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love