SAUSAGE BISCUIT PINWHEEL
Steps:
- Sift 1 1/2 cups flour in a mixing bowl. Make a well in the center and add baking powder, soda and salt. Mix well, then cut in shortening. Add buttermilk and mix well. Add last 1/2 cup of flour and blend until smooth but not sticky. Wrap dough in waxed paper and chill for one hour. Roll out dough on a floured surface to 1/4" thickness, roughly an 18X8" rectangle. Spread sausage thinly over the dough. leave 1/2" along one long edge free of sausage, so it will seal when rolled. Starting along the long end, roll dough into a log-shaped cylinder. chill at least 30 minutes so logs will cut cleanly. Preheat oven to 450. cut logs in 1/2" apart on ungreased baking sheet. Bake 15 minutes or utnil sausage is cooked and dough is golden.
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