ORIENTAL PORK SANDWICHES
Make and share this Oriental Pork Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim any fat from the roast.
- Cut the roast to fit into your slow-cooker in needed.
- Put roast into slow-cooker.
- In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
- Pour over roast.
- Cover and cook on LOW for 8-10 hours.
- Take meat out of slow-cooker and place in a large bowl or on a flat surface.
- Shred meat, using two forks (remove bone if there is one).
- Place meat on roll bottoms.
- Top with shredded cabbage; add roll tops.
- Skim fat off of cooking juices.
- Serve cooking juice in small bowls for dipping.
Nutrition Facts : Calories 650.9, Fat 36.7, SaturatedFat 12.2, Cholesterol 134.3, Sodium 857.2, Carbohydrate 38.2, Fiber 1.8, Sugar 7.3, Protein 39.2
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