SPINACH AND FETA STUFFED CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach and Feta Stuffed Chicken Breasts image

Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor.

Provided by Denise

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
4 slices cooked bacon, crumbled
1 cup frozen spinach, drained
2 tablespoons feta cheese
2 tablespoons cottage cheese
2 tablespoons chopped onions
2 teaspoons lemon juice
1 egg
1 tablespoon parmesan cheese
2 tablespoons butter

Steps:

  • Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese and the egg and mix well.
  • Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
  • Saute the chicken breasts in the butter until lightly browned on each side.
  • Sprinkle with the remaining teaspoon of lemon juice, salt and pepper, and whatever other spices you would like.
  • I usually sprinkle a little of this and that, a little onion powder and a little cayenne pepper.
  • Bake in the oven at 350 degrees for 25 minutes.

Nutrition Facts : Calories 407.5, Fat 26.2, SaturatedFat 10.6, Cholesterol 178.1, Sodium 487.9, Carbohydrate 3.1, Fiber 1.3, Sugar 1, Protein 38.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #eggs-dairy     #poultry     #oven     #easy     #kid-friendly     #cheese     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts     #equipment